Plant based gelato made with functional ingredients. No sugar added, non-dairy & gluten free
frozen dessert ready to be indulged as your favorite option with very low calories.
"Delicious! Super creamy and tasty
It all started when Corina, our Founder
& CEO, was found a serious health issue
that immediately required to stop eating dairy and sugars. This is when she noticed the need in the market for a tasty treat that could be enjoyable for everyone who have a diet requirement or just a healthy minded individual. Here is when the quest to create Vegallia started! After years in our lab, with a lot of trial and error, Vegallia was born. With an infinity of flavors and various product lines, Corina and her family is ready to amaze you with Vegallia!
We work with state of the art functional ingredients! We know is complicated keeping up with that latest ingredients that are coming up, so don’t worry. We took care of studying all of them, finding their root and selecting only
the best and beneficial for you body with very low calories. If we describe our frozen dessert in 3 ingredients they would be: vegetable fiber, fruits, and sweet naturally produced from fruits that does not affect the glycemic index.
OUR MOST WANTED FLAVORS
Banana & French Vanilla
We offer many sizes of containers which make us versatile for retail stores and food service, starting with 4oz–– single serving, for the ones that can’t stop once they try it! Our retail favorite, 16oz pint––for the ones that need
a bit extra love after a hard day. Have a restaurant? Ice cream or coffee shop? A big Family? Gallons containers are the perfect size for food service. Serve it in your shop or restaurant as an only dessert, make shakes, cookie sandwiches,
or as a compliment to your special dessert. Also don’t miss out to cater events and easy serve a delicious premium dessert .
Orders • Orders • Orders • Orders
Please fill the form to make an order.
We are offering free shipping with our minimum order of 4 pints in South FL area!
For questions about your order, please contact or at 786-354-2009